A
healthy meal starts with more vegetables and fruits and smaller portions of
protein and grains. Think
about how you can adjust the portions on your plate to get more of what you
need without too many calories. And don’t forget dairy—make it the beverage
with your meal or add fat-free or low-fat dairy products to your plate.
Make
half your plate veggies and fruits Vegetables and fruits are full of nutrients
and may help to promote good health. Choose red, orange, and dark-green
vegetables such as tomatoes, sweet potatoes, and broccoli.
Add
lean protein
Choose
protein foods, such aslean beef and pork, or chicken, turkey, beans, or tofu.
Twice a week, make seafood the protein on your plate.
Include
whole grains
Aim
to make at least half your grains whole grains. Look for the words “100% whole
grain” or “100% whole wheat” on the food label. Whole grains provide more
nutrients, like fiber, than refined grains.
Don’t
forget the dairy
Pair
your meal with a cup of fat-free or low-fat milk. They provide the same amount
of calcium and other essential nutrients as whole milk, but less fat and
calories. Don’t drink milk? Try soymilk (soy beverage) as your beverage or
include
Avoid
extra fat
Using
heavy gravies or sauces will add fat and calories to otherwise healthy choices.
For example, steamed broccoli is great, but avoid topping it with cheese sauce.
Try other options, like a sprinkling of low-fat parmesan cheese or a squeeze of
lemon.
Take your time
Savor
your food. Eat slowly, enjoy the taste and textures, and pay attention to how
you feel. Be mindful. Eating very quickly may cause you to eat too much.
Use
a smaller plate
Use
a smaller plate at meals to help with portion control. That way you can finish
your entire plate and feel satisfied without overeating.
Take
control of your food
Eat
at home more often so you know exactly what you are eating. If you eat out,
check and compare the nutrition information. Choose healthier options such as
baked instead of fried.
Try
new foods
Keep
it interesting by picking out new foods you’ve never tried before, like mango,
lentils, or kale. You may find a new favorite! Trade fun and tasty recipes with
friends or find them online.
Satisfy
your sweet tooth in a healthy way
Indulge
in a naturally sweet dessert dish—fruit! Serve a fresh fruit cocktail or a
fruit parfait made with yogurt. For a hot dessert, bake apples and top with
cinnamon.
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